Learn all about Food Styling and Photography
Saturday 3 May 2014, 9.30 am to 1.30 pm
- OR -
Sunday 4 May 2014, 9.30 am to 1.30 pm
WHERE Bloesem Creative Space in Singapore
CLASS VACANCY An intimate class of only 12 students, making sure each of you will get lots of personal attention from the teacher.
We have all scrolled through the tons of wonderful blogs and instagram accounts with fantastic mouth-watering food photographs and thought to ourselves: " How do they do it?!" (and mostly, "gosh I'm hungry"). This class is exactly what you need to up your food photography game!
A food photography and styling workshop designed for food bloggers, foodie instagramers or enthusiastic cooks who enjoy taking photographs of their food. We'll cover some food photography basics and go in-depth into the art of food styling. We'll casually discuss the different usages of food photography and styling (editorial, commercial, cookbook, social media) before moving to the hands on part where each student will get a chance to try their hand at styling.
WHAT'S INCLUDED Props to use on location - And of course, since it's a food styling and photography class, we'll make sure both your eyes, as well as your tummies, will have beautiful and yummy refreshments to feast on. After all, scrumptious food is a Bloesem Class tradition - And we will not let you leave without a booklet summarising all you have learnt during the class.
ABOUT ELODIE Elodie Bellegarde
is a French food stylist, photographer and writer based in Singapore. After graduating with a MA in History of Arts she moved to London, UK where she worked and lived for 8 years. After a short time working in an art gallery, she spent a few years working in fashion until she recognized that fashion wasn't her thing, food was. She subsequently embarked in a MA in Culinary Arts for which she graduated in 2012. She now works freelance in Singapore and her clients include Cadbury's, Lo&Behold, Brand's, Appetite Asia, The U Press, Food Junction. She is currently happily working on her first cookbook due late 2014.